Thursday, 26 November 2015

New Year's Eve 2016 is the best time to plan the most amazing night of your life



There is no better way to ring in the new year than by celebrating at Calico Jack’s Cantina, the premier  nightlife and entertainment venue in the West Valley.

Calico Jack’s Cantina will be opening its doors to New Year’s Eve revelers at 8:00 pm to begin a momentous celebration filled with dancing, live entertainment, great food, signature margaritas, and--of  course--champagne.
Event attendees will enjoy a night of elegance and class at Calico Jack’s Midnight Bliss themed event, with musical entertainment by DJ IZZY and Sexy Senoritas to help you party into 2015.

Each ticket will include an elaborate dinner spread at the beginning of the evening, a delectable dessert bar, party favors and a kiss & cheers champagne midnight toast. General Admission, VIP tickets and bottle service packages are also available. The premier  cocktail lounge  encourages you to book your table or VIP space now to ensure that you and your friends will have the best time possible.

CLICK HERE to PURCHASE YOUR 2016 NYE TICKETS

To book bottle service reservations for NYE 2016, please email our Marketing Director, Teigan at teigan.calicojacks@gmail.com for more details.

Thursday, 5 November 2015

Celebrating all November Birthdays

Happy November B-Day!

 
Calico Jack’s wants to celebrate your birthday!
Friday, November 6th we will be throwing a birthday celebration in honor of all November Babies.
Enjoy complimentary Churros and a shot of 3 Amigos Tequila as you walk into our doors from 9 - 10 pm.

As our gift to you, enjoy COMPLIMENTARY DRINKS on us and $1 drink specials for all your friends including free entry from 9-11 pm. Invite as many friends as you would like for your annual
Birthday Bash.
*All drinks include domestic drafts, well mixed drinks
and house margaritas.

Feliz Cumpleanos from Calico Jack's

RSVP HERE or contact Teigan at teigank@calicojacksglendale.com or 623-877-5225
for Table Reservations and Bottle Service.